Peppered Saltines Name: Nicole Rangel Base: MacDill AFB Recipe: 2 Sleeves Saltine Crackers 1/2 c. Canola Oil 1/2 pkg. Dry Ranch Dressing Mix 1 1/2 T. Crushed Red Pepper Place all crackers in large bowl. Put oil, dressing mix, and red pepper in small bowl. Mix well. Pour over crackers. Coat well using hands until all ingredients are mixed together. Store in air tight container. *Better after 24 hours*