Tator Tot Casserole |
Name: |
Cathy Dixon |
Base: |
Goodfellow AFB |
Recipe: |
1 lb. Ground beef, cooked and drained
1 package Tator Tots, THAWED and CRUMBLED
1 can Cream of Mushroom Soup
1 cup Sour Cream
1/2 cup milk
2 cups Grated cheddar cheese
In large bowl, mix soup, sour cream and milk. Add Grated cheese, hamburger and CRUMBLED tator tots. Mix well. Place in 9 x 13 pan. Bake @ 350 for 40 minutes. |
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