Sticky Buns Name: brandi thomas Base: shaw afb Recipe: Ingredients3/4 cup raisins 1 teaspoon cinnamon 1/2 cup packed light brown sugar 1/2 cup margarine 2 teaspoons water 1/4 cup pecans, chopped 2, 8-ounce tubes crescent dinner rolls Method Preheat oven to 350 degrees. Grease a 10-inch Bundt pan. Toss together raisins and cinnamon. Sprinkle one-third of the raisins in bottom of pan. In small saucepan combine margarine, brown sugar, water, and pecans. Bring to boil and simmer for 1 minute. Pour one-third of syrup mixture into pan. Slice each tube of dough crosswise into eight rounds. Arrange eight rounds in pan. Pour another one-third of syrup mixture over dough. Sprinkle with another one-third of raisins. Space the other eight slices evenly apart in pan. Top with the remaining raisins and syrup. Bake at 350 degrees for 20 to 25 minutes until golden. Cool on rack about 10 minutes and then invert the sticky buns onto a plate.