Anything Goes Fruit Crisp |
| Name: |
Karen Springfield |
| Base: |
Ft Stewart |
| Recipe: |
Topping:
1/2 cup light brown sugar
1 cup quick cooking oats
1/4 flour
5 tblsp butter, melted
1/2 tsp cinnamon
1/4 tsp ginger
1/8 tsp salt
1/2 cup chopped walnuts or pecans(optional)
Filling
5 cups of fresh fruit or frozen(blueberries,strawberries,blackberries,peaches,apples etc)
3 tblsp brown sugar
1 tblsp flour
1 tblsp orange juice
1/2 tsp orange zest(optional)
Heat oven to 400*
Combine all topping ingredients with fork
In an 8 inch square baking dish gently toss filling ingredients then sprinkle on the topping.
Bake the dish about 40 mins until fruit is bubbling and top is brown. Let cool and serve with ice cream or whipped topping.
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