Grill Chicken Burgers Name: Belinda Hurley Base: Camp Lejeune Recipe: Ingredients 1 ripe avocado, sliced 1 tablespoon lemon juice 4 boneless, skinless chicken breast halves salt and pepper to taste 4 hamburger buns 4 tablespoons mayonnaise 4 slices provolone cheese Directions In a small bowl, combine sliced avocado and lemon juice. Add water to cover; set aside. Preheat an outdoor grill for high heat and lightly oil grate. Season the chicken with salt and pepper. Place on grill, and cook until no longer pink and juices run clear, about 5 minutes on each side. Place buns on grill just long enough to toast them. Spread buns with mayonnaise to taste, then layer with chicken, provolone and avocado.