fried rice Name: Brandi Thomas Base: Shaw AFB Recipe: Ingredients Jasmine Rice Soya Sauce Peas Corn Luncheon meat Chicken Powder (optional) Directions Step: 1 Cook rice in a rice cooker, use the same amount of cups as you intend to serve. Step: 2 After the rice is cooked put in frying pan and stir fry with peas and corn. Step: 3 After about 10 to 15 min add luncheon meat. Also add chicken powder and soya sauce to taste. *IMPORTANT* If a lot of peas, corn and rice turn brown not as a result of the soya sauce take out immediately and serve.