Hot Mustard Sauce Name: Brandi Thomas Base: Shaw AFB Recipe: Ingredients 1/4 cup Chinese mustard_powder 1/4 cup rice wine vinegar 1 tablespoon water 1 teaspoon dark sesame oil 1/2 lime , juiced 1 tablespoon honey 1 tablespoon grated ginger 3/4 cup peanut oil Directions Step: 1 Whisk together mustard, vinegar, water, sesame oil, lime juice, honey, and ginger. While whisking, drizzle in the peanut oil.