chinese dumplings Name: Brandi Thomas Base: Shaw AFB Recipe: Ingredients 1/2 kg (1Lb) pork mince (ground pork) 1/2 Kg (1 LB) Shredded Chinese cabbage 200g (1/2 Lb) Dumpling pastry ( check your local oriental grocery for this) Sauce: * 8 Tbsp Soy sauce 1 Tspb Rice Vinegar 2 tsp Sesame oil * You may change proportions according to your taste. Directions Step: 1 Mix pork mince and Chinese cabbage together and wrap with dumpling pastry. Boil for 15 minutes. Step: 2 Mix sauce ingredients to make dipping sauce.