lobster bisque Name: Brandi Thomas Base: Shaw AFB Recipe: What You Need! 1/2 of a small onion, chopped (about 1/4 cup) 1 Tbsp. butter or margarine 1-1/2 cups milk 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed 1-1/2 cups chopped cooked lobster 1/4 tsp. salt 2 Tbsp. dry sherry Make It! COOK and stir onion in butter in medium saucepan until tender. ADD milk and cream cheese; cook until cream cheese is completely melted, stirring occasionally. STIR in remaining ingredients; cook until heated through, stirring occasionally.