Creamy Pasta Primavera Name: Brandi Thomas Base: Shaw AFB Recipe: What You Need! 3 cups penne pasta, uncooked 2 Tbsp. KRAFT Light Zesty Italian Dressing 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces 2 zucchini, cut into bite-size pieces 1-1/2 cups cut-up fresh asparagus (1-inch lengths) 1 red pepper, chopped 1 cup fat-free reduced-sodium chicken broth 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed 1/4 cup KRAFT Grated Parmesan Cheese Make It! COOK pasta in large saucepan as directed on package. MEANWHILE, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is done, stirring frequently. Add broth and Neufchatel; cook 1 min. or until Neufchatel is melted, stirring constantly. Stir in Parmesan. DRAIN pasta; return to pan. Add chicken mixture; mix lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)