Tropical Breakfast Bruschetta |
| Name: |
brandi Thomas |
| Base: |
Shaw AFB |
| Recipe: |
What You Need!
1 can (8 oz.) pineapple tidbits, drained
1/2 cup chopped strawberries
1 medium mango, peeled, pitted and chopped
1 loaf (10.75 oz.) prepared pound cake, cut into 16 (1/2-inch-thick) slices, toasted
1/2 cup PHILADELPHIA Cream Cheese Spread
Make It!
TOSS fruit in small bowl.
SPREAD cake slices evenly with cream cheese spread, using about 1-1/2 tsp. of the cream cheese spread on each slice. Top each with about 2-1/2 Tbsp. of the fruit mixture.
SERVE immediately.
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