glorified rice |
Name: |
Brandi Thomas |
Base: |
Shaw AFB |
Recipe: |
what you need
2 cups cooked white rice, cooled
1 can (16 oz.) fruit cocktail, drained
1 can (8-1/4 oz.) crushed pineapple, drained
1 cup JET-PUFFED Miniature Marshmallows
1 cup thawed COOL WHIP Whipped Topping
Make It
PLACE rice in large bowl. Add fruit and marshmallows; mix lightly. Gently stir in whipped topping; cover.
REFRIGERATE several hours or until chilled.
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