pink fruit freeze Name: Brandi thomas Base: Shaw AFB Recipe: what you need 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1 qt. (4 cups) strawberry ice cream, softened 1/2 cup MIRACLE WHIP Dressing 2 cans (17 oz. each) fruit cocktail, drained 1/3 cup PLANTERS Chopped Pecans Make It MIX cream cheese, ice cream and dressing in large bowl until well blended. Stir in fruit cocktail and pecans. POUR into 9-inch square pan or 9x5-inch loaf pan. FREEZE 3 hours or until firm. Remove from freezer 15 minutes before serving to soften slightly. Cut into 18 pieces to serve. Store leftover dessert in freezer.