Tater-Topped Casserole Name: Brandi Thomas Base: Shaw AFB Recipe: what you need 1 lb. ground beef 1 small onion, finely chopped 1 can (10-3/4 oz.) condensed cream of mushroom soup 1/4 cup milk 1 cup frozen mixed vegetables 1 cup KRAFT Shredded Cheddar Cheese 1 lb. (1/2 of 32-oz. pkg.) frozen bite-size seasoned potato nuggets Make It HEAT oven to 375ºF. Brown meat with onions in large skillet, stirring occasionally; drain. Spoon into 2-qt. casserole dish. MIX soup and milk; pour over meat mixture. Top with layers of vegetables, cheese and potatoes. BAKE 45 min. or until potatoes are golden brown and casserole is heated through.