Hearty Vegetable Soup Name: Brandi Thomas Base: Shaw AFB Recipe: What You Need! 3 Tbsp. oil 1-1/2 cups chopped onions 1-1/2 cups chopped carrots 1-1/2 cups chopped celery 2 cups cubed unpeeled potatoes 5 cans (14-1/2 oz. each) low sodium beef broth (about 2 quarts) 1 pkg. (15 oz.) marinara sauce Dash of dried thyme leaves Dash each of salt and ground black pepper Make It! HEAT oil in large stock pot. Add onions, carrots and celery; cook 5 minutes or until crisp-tender, stirring occasionally. ADD remaining ingredients; stir. Simmer 30 to 40 minutes or until potatoes are tender, stirring occasionally.