Shrimp Primavera Name: Brandi thomas Base: Shaw AFB Recipe: 1. 8 ounces rotini pasta, uncooked 2. 1/2 cup KRAFT LIGHT DONE RIGHT! Zesty Italian Reduced Fat Dressing 3. 1 pound medium shrimp, cleaned 4. 1 large red pepper, chopped 5. 1 cup packaged matchstick carrots 6. 1 cup fresh sugar snap peas 7. 2 cloves garlic, minced 8. 2 tablespoons KRAFT 100% Grated Parmesan Cheese 9. 1 teaspoon grated lemon peel 1. Cook pasta as directed on package. 2. Meanwhile, heat dressing in large nonstick skillet on medium heat. Add shrimp, vegetables and garlic; cook and stir 3 to 4 min. or until shrimp are pink and vegetables are crisp-tender. 3. Drain pasta; toss with shrimp mixture. Sprinkle with cheese and lemon peel. Yield: 4 servings