chili chicken |
Name: |
katie gray |
Base: |
little creek, va |
Recipe: |
take boneless chicken (1-2) lbs, cut into small bite sizes, stir fry along with one medium diced onion (optional) til done, add 1-2 bottles of heinz chili sauce-- cook until sauce is warm-- sqeeze a little lemon over top, stir, and serve over extra wide egg noodle. quick, easy, a cheap-- goes a long way. enjoy |
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