Tater Tot Casserole |
Name: |
Crystal Veillette |
Base: |
Fort Campbell, KY |
Recipe: |
1-1/2 lb hamburger
1 pkg. Tater Tots
2 cans cream of chicken soup
1. Press raw hamburger flat into a 8 x 8 or 9 x 9 inch pan, empty tater tots on top of hamburger, then spoon soup over tater tots.
2. Cook at 350° oven for about 1/2 hour or until hamburger is done.
* Cream of Mushroom soup can be used to replace Cream of Chicken soup.
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