Mississippi Mud Pie Name: Crystal Veillette Base: Fort Campbell, KY Recipe: 1/2 cup butter, melted 1/2 (8 1/2 ounce) package chocolate wafers 1 quart coffee ice cream, softened 1 1/2 cups chocolate fudge ice cream topping Whipped cream, chocolate curls for garnish 1. Crush chocolate wafers and set aside. Melt butter in large pan over low heat, then add the crushed wafers and mix to coat well. 2. Press the crumb mixture into a 9 inch pie plate and cool. 3. Spoon the softened ice cream into the crust. Freeze until firm. 4. Top with fudge sauce (unheated). Freeze for 8 hours. 5. Before serving, top with whipped cream and chocolate curls.