crock pot beef tacos Name: Elisha Lliberato Base: fort sam houston Recipe: ingredients stew meat enchillada sauce cilantro onion tomato cheese of your choice flour tortillas directions put meat in crock pot cover with 1 large can of enchillada sauce leave to cook about 6 hrs. right before the meat is done dice up vegetables and shred your favorite cheese to top tacos. heat tortillas in a skillet pan till warm and fill with meat and toppings.