Green Onion and Cornbread Stuffing |
| Name: |
Crystal Veillette |
| Base: |
Fort Campbell, KY |
| Recipe: |
1 Can (10-1/2 ounces) condensed French onion soup
1 Soup Can water
1/4 Cup margarine
1 Cup celery cut into 1/4-inch cubes
1 Cup green onions thinly sliced
1-1/2 Teaspoons poultry seasoning
2 Packages (8 ounces each) cornbread stuffing mix
Vegetable cooking spray
Preheat oven to 350.
In 5-quart saucepan combine soup, water, margarine, celery, onions, and poultry seasoning.
Bring to boil and remove from heat.
Stir in cornbread stuffing mix.
Bake stuffing in 1-1/2 quart casserole coated with non-stick vegetable cooking spray.
Bake, covered, at 350 degrees F. 45 minutes or until set.
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