Barbecue Ribs Name: Crystal Veillette Base: Fort Campbell, KY Recipe: 4 pounds pork spareribs 1/4 cup ketchup 1 cup brown sugar 1/4 cup soy sauce 1/4 cup rum 1/4 cup Worcestershire sauce 1/2 cup chile sauce 1 teaspoon dry mustard 2 cloves garlic, crushed 1 dash ground black pepper 1. Preheat oven to 350 degrees F. 2. Cut the ribs into individual portions and wrap in heavy duty foil. 3. Bake for 1 1/2 hours. Unwrap and drain fat. 4. Place ribs in a large pan in a single layer. 5. In a bowl, mix together ketchup, brown sugar, soy sauce, rum, Worcestershire sauce, chile sauce, mustard, garlic, and pepper. 6. Coat the spareribs with sauce and marinate at room temperature for 1 hour. 7. On a grill that has been preheated on medium, set the grate about four inches from the burner and brush with oil. 8. Cook the ribs on the grill for 30 minutes, basting frequently with the marinade.