Smuthered Chicken bake Name: Samantha Roberts Base: Fort Hood Recipe: 4-6 boneless skinless chicken 2 large tubs Sour cream 1 can cream of mushroom soup 1 jar drybeef salt (optional) pepper (optional) Heat oven to 350 In large baking dish mix sour cream and cream of mushroom soup. Place chicken in dish covered with mix Then place the dribeef slices all around inside the mix with the chicken.Add a little salt and pepper if you wish. Place in oven bake until chicken is fulley cooked (Totaly white through and through.) about 45-60 min. Serve with dinner rolls. you can also add a side dish of rice. I would suggest a lot of rolls everyone will love the sauce. This is a meal that tastes and looks like a gormee chief cooked it anyone can bake this and look like a master chief. I love it when I husband bakes it it taste wonderful. Everything else he burns!! GIGGLE!!