Salmon Souflau Name: Donna Patterson Base: Holloman AFB Recipe: 2 eggs 1/4 C. margarine melted 2 slices bread 1 C. salmon small cubeds 1 1/2. C. milk 1 tsp. salt Mix ingredients, then add milk (lukewarm) and mix agian. Put in 8x8-inch loaf pan. Bake at 350 for 1 hour.