Jamaican Jerk Tenderloin |
| Name: |
Eddie Vargas |
| Base: |
MCAS Miramar |
| Recipe: |
3/4 tsp. nutmeg
1 bunch green onions
1 cup chopped parsley
1/4 cup lime juice
3 garlic cloves
2 tbsp. olive oil
1 tbsp. oregano
2 tsp. thyme
1 tsp. lemon peel
1 tsp. chopped & seeded habanero chile
2 LBS PORK TENDERLOIN
Directions:
Preheat oven to 400* F
* Stir first 5 ingredients in small skillet over medium heat for approximately 3 minutes.
Finely grind spice mixture, transfer to spice grinder; transfer to processor. Add remaining ingredients except pork tenderloin. Blend until wet paste forms. Brush spice mixture on to pork and place in oven for 35 minutes or until internal temperature reaches 150*F |
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