Texas sun dried tomato spread |
| Name: |
Ashley Vargas |
| Base: |
MCAS Miramar |
| Recipe: |
12-15 Roma tomatoes
8 ounces of Chevre cheese
6-8 cloves of garlic cloves
1/2 tsp. oregano
1/4 cup olive oil
Salt
Bruchetta bread
Directions:
*Quarter slice roma tomatos, take out pulp/seeds. Roast in oven at 450 F, until it blackens. Put in blender/food processor with garlic, oregano and enough olive oil to make spread-able.
*Slice quarter inch slices of bread, brush on olive oil.
Toast in oven until desired crispiness.
Its awesome! |
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