Mexican Chicken Casserole |
| Name: |
Nikki Moore |
| Base: |
Fort Campbell |
| Recipe: |
Ingredients
•4 boneless chicken breasts, cooked and cubed ot 2 large can chicken breasts in water
•1 can cream of chicken soup
•1 can chicken broth
•1 can cheddar chesse or nacho cheese soup
•1 can Rotel tomatoes and green chilies
•Bag of Doritios ( regular )
•shredded Mexican blend cheese
Directions
1.Crush Doritios and place in bottom of 2-quart casserole.
2.Sprinkle chicken on top of crushed chips.
3.Pour chicken broth on top.
4.In small bowl, mix Rotel and soups.
5.Pour over chicken mixture.
6.Cover top with Mexican cheese.
7.Cover with foil and bake at 350* for 20-30 minutes. Uncover and bake 5 more minutes to brown cheese. |
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