SAUSAGE BALLS Name: Brandi Thomas Base: Shaw AFB Recipe: SAUSAGE BALLS 1 lb. hot sausage 1 lb. mild sausage 12 oz. sharp cheese (softened) 12 oz. mellow cheese (softened) 4 cups Bisquick Mix all ingredients. Roll into small balls. Place on cookie sheets. Bake at 400 for 10-15 minutes, or until done (depends upon the size). Best served warm.