Beanie Weanies Name: Brandi Thomas Base: Shaw AFB Recipe: BEANIE WEANIES 2 (1 lb.) cans pork & beans 1 env. dry onion soup mix 1/3 c. catsup 2 tbsp. brown sugar 1 tbsp. mustard 1 lb. frankfurters, sliced Combine all ingredients with 1/4 cup water in 2 quart casserole dish. Bake at 350 degrees for 1 hour.