Cream Cheese Taco Dip Name: Shanna Clark Base: MCB Quantico Recipe: Ingredients: 4 pkgs Philadelphia Cream Cheese 1 jar of Ortega Mild Taco Sauce 1 tomato 1 sm head of lettuce 1 can of black olives( optional) 1 bag of nacho cheese doritos Take the 4 pkgs of cream cheese, put in a large mixing bowl. Add the jar of taco sauce mix with ele. mixer till it is a salmon color and all the cream cheese is broken up. Cut your lettuce,and tomato, open your olives. Spoon out the mixture onto a serving plate, and smooth over. Then add the lettuce to the top, then the tomato and the olives. Serve with the doritos and Enjoy!!