Skeleton Bones With Gobbling Goo (Pillsbury® r |
| Name: |
Narda Young |
| Base: |
Scott AFB |
| Recipe: |
INGREDIENTS
1 can (13 oz) Pillsbury® refrigerated flaky cinnamon twists with icing
1 tablespoon peanut butter
2 teaspoons milk
1 tablespoon miniature chocolate chips
DIRECTIONS
1. Heat oven to 350°F. Spray or grease large cookie sheet.
2. Separate dough into 8 rounds; unroll into strips. To make bones, roll each strip between hands until 13 inches long. Loosely tie knot in both ends of each strip; place 2 inches apart on cookie sheet.
3. Bake 11 to 15 minutes or until golden brown. Immediately remove to cooking rack; cool 5 minutes.
4. Meanwhile, in small bowl, mix icing, peanut butter and milk. Stir in chocolate chips. Serve “bones” with glaze mixture for dipping.
Prep Time:
15 Min
Total Time:
35 Min
Makes:
8 servings |
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