Apple Pie Dessert Name: Brandi Thomas Base: Shaw AFB Recipe: Apple Pie Dessert Servings: 8 Ratings Rating: 3.26, 12 Votes | Read Comments Share Your Opinion Add Star Rating | Add Comments Print Version Printer-Friendly Version Email It Email This Recipe and/or ShareThis Ingredients * Pastry for 2 crust 9" pie * 6-7 large apples, peeled, cored, sliced * 1/2 cup fruit sweetener (1/4 cup frozen apple juice concentrate plus 1/4 cup granulated fructose) * 2 tsp cinnamon * 1 tsp nutmeg * 1 tbsp margarine Directions 1. Line pie bottom with pastry. 2. In large bowl, combine ingredients except margarine. Mix well and spoon into pastry lined pan. Dot with margarine. 3. Cover with top crust, seal, and flute edges. Cut a few small slits in crust. Bake 40 minutes at 350� F., or until crust is golden brown. Nutritional Information (Per Serving) Calories: 298 Protein: 3 g Sodium: 140 mg Cholesterol: 0 mg Fat: 14 g Carbohydrates: 42 g Exchanges: 2 Bread, 1 Fruit, 2 Fat