Almost Shortbread Cookies |
| Name: |
Brandi Thomas |
| Base: |
Shaw AFB |
| Recipe: |
Almost Shortbread Cookies
Yield: 2 dozen cookies (24 servings)
Ratings Rating: 2.00,2 Votes | Read Comments
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Ingredients
* 2 cups all-purpose flour
* 1-1/2 teaspoons baking powder
* 1/2 cup corn or canola oil
* 1 large egg
* 2 tablespoons sugar
* 1 teaspoon pure vanilla extract
Directions
1. Preheat oven to 350 degrees F. Prepare a cookie sheet with non-stick pan spray.
2. Combine all the ingredients and 1/4 cup water in a large bowl to form a soft dough. Refrigerate the dough 1 hour to chill. Roll or pat out 1/4 inch thick on a floured board.
3. Cut 2-inch rounds and place them 1 inch apart on the prepared cookie sheet. Bake for 15 to 20 minutes, until the edges are a light golden brown. Cool and store in an airtight container.
Nutritional Information (Per Serving)
Calories: 90
Protein: 1 g
Sodium: 26 mg
Cholesterol: 9 mg
Fat: 5 g
Carbohydrates: 9 g
Exchanges: 1/2 Starch, 1 Fat |
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