French Onion Soup Name: Brandi thomas Base: SHAW AFB Recipe: What You Need2 Tbsp. margarine or butter 3 large Spanish onions, peeled, sliced 1 can (14-1/2 oz.) beef broth 3 cups cold water 1 bay leaf 6 slices French bread, toasted 1 cup KRAFT Shredded Swiss Cheese 1/4 cup KRAFT Grated Parmesan Cheese Make It MELT margarine in large skillet on medium heat. Add onions; cook about 15 minutes or until golden brown, stirring frequently. Add broth, water and bay leaf; stir. Cover; simmer 15 minutes. Remove and discard bay leaf. PREHEAT broiler. Ladle hot soup evenly into 6 ovenproof bowls; top each bowl of soup with a toast slice. Sprinkle evenly with cheeses. BROIL 5 to 10 minutes or until cheese is golden brown.