Bananas Foster Cheesecake Squares |
| Name: |
Brandi thomas |
| Base: |
SHAW AFB |
| Recipe: |
What You Need2 cups finely crushed NILLA Wafers 1/2 cup PLANTERS Chopped Pecans 1/4 cup (1/2 stick) butter or margarine, melted 3/4 cup firmly packed brown sugar, divided 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 2 tsp. rum extract 3 eggs 1/2 cup mashed ripe banana 2 medium bananas, sliced 2 tsp. lemon juice 25 KRAFT Caramels (about 1/2 of 14-oz. bag) 2 Tbsp. milk 1/2 cup PLANTERS Pecan Halves Make It
PREHEAT oven to 350°F. Mix wafer crumbs, chopped pecans, butter and 1/4 cup of the brown sugar until well blended. Press firmly onto bottom of 13x9-inch baking pan.
BEAT cream cheese, remaining 1/2 cup brown sugar and rum extract in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in mashed banana. Pour over crust.
BAKE 30 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.
TOSS sliced bananas with lemon juice; spoon over cheesecake. Place caramels and milk in microwavable bowl. Microwave on HIGH 2 minutes; stir until caramels are completely melted. Drizzle evenly over bananas; sprinkle with pecan halves. Cut into 24 squares. Refrigerate any leftover cheesecake squares.
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