Family Classic Meatloaf Name: Brandi thomas Base: SHAW AFB Recipe: What You Need!1-1/2 lb. extra-lean ground beef 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1 onion, chopped 1 egg, beaten 1 tsp. dried thyme leaves 1 can (10-3/4 oz.) condensed tomato soup, divided 1/4 cup chili sauce Make It!HEAT oven to 350°F. MIX first 5 ingredients. Add 1/2 cup soup; mix well. Press into 8x4-inch loaf pan sprayed with cooking spray. BAKE 55 min. or until done (160ºF). About 10 min. before the meatloaf is done, cook remaining soup and chili sauce in saucepan on medium heat until heated through, stirring occasionally. REMOVE meatloaf from pan; top with soup mixture. Kraft Kitchens TipsSubstituteSubstitute ground pork for the ground beef.K:42559v1:90487 Essential Tools from Kraftstore.com Anolon Advanced 5.5-qt. Nonstick Saucier Pan $79.95 Emerilware from All-Clad Stainless 1-qt. Saucier Pan without Lid (52) $19.99 Calphalon Commercial Hard-Anodized 2.5-qt. Anodized Aluminum Shallow Sauce Pan (126) $39.99 Add This Digg del.icio.us (195) Rated by for_my_kitchen on 10/1/2009 " I used ground turkey and it turned out great! The whole family really liked it." See All Ratings and Comments Glazed Carrots Rated by kraftfoods.com visitors Nutrition Information Calories 310 Total fat 8 g Saturated fat 3 g Cholesterol 95 mg Sodium 780 mg Carbohydrate 30 g Dietary fiber 1 g Sugars 7 g Protein 28 g Vitamin A 25 %DV Vitamin C 50 %DV Calcium 4 %DV Iron 25 %DV Meatloaf Basics (2:07)