Steak and Onions Name: Nathalie Alcantara Base: Fort Drum NY Recipe: 2 cloves garlic, minced 1 tsp. coarse ground black pepper 1 tsp. Goya Adobo Seasoning with Pepper 1/4 tsp. Oregano 1/4 cup Vinegar 2 lbs. trimmed loin or fillet of beef (1/4 inch thick slices) 2 tbsp. Corn Oil 4 large onions, sliced very thin Mix garlic, black pepper, adobo, oregano and vinegar together and rub into steak. Heat oil in skillet on low, cook onions until barely cooked (keep crisp and white). Remove onions and drain on paper towels. On high fry steaks rapidly on each side until brown.