Mozzarella Salad Name: Nathalie Alcantara Base: Fort Drum NY Recipe: 2 7-ounce packages Mozzarella, sliced 3 or 4 medium tomatoes, sliced 1/4 cup Cilantro Pesto Procedure: Arrange the cheese and tomato slices on a platter. Pour the cilantro pesto over them. Refrigerate, covered, for at least 1 hour before serving