Cilantro Alioli Dressing |
| Name: |
Nathalie Alcantara |
| Base: |
Fort Drum NY |
| Recipe: |
6 egg yolks
1 teapoon Dijon mustard
salt and black pepper to taste
1 tablespoon fresh lemon juice
3 garlic cloves, peeled and crushed
1 cup loosely packed cilantro
1 cup regular olive oil
1 tablespoon hot water
Procedure:
Place the egg yolks, mustard, salt
pepper,lemon juice, garlic, and cilantro
in a blender or food processor.
Process until the leaves are finely chopped.
With the processor still running, slowly
add the oil.
The mixture should have the consistency
of mayonnaise.
Add the hot water, blend, and transfer
to a glass container.
Cover and refrigerate until ready to use.
|
| |
|
|
