Cheesy Picante nachos Name: Nathalie Alcantara Base: Fort Drum NY Recipe: 1 lb. (16 oz.) yellow American cheese, cut up into cubes 1/2 can Green Jalapeño Slices 1 bottle Goya Salsa Pico de Gallo Tortilla Chips Procedure: Mix American cheese and Pico de Gallo salsa in 2-quart microwavable bowl. Microwave on HIGH 5 minutes or until cheese is melted, stirring every 3 minutes. Pour over hot tortilla chips, serve with the Green Jalapeño Slices and desired garnishes.