Guava Mousse Name: Nathalie Alcantara Base: Fort Drum NY Recipe: 6 egg whites 1-1/2 cups sugar 1-1/2 cups heavy cream 1 cup frozen guava pulp,thawed Procedure: Beat the egg whites and sugar in a large bowl until stiff peaks form. In a separate bowl,whip the heavy cream until soft peaks form. Fold the whipped cream and guava into the egg whites,in alternating batches.