Fried Cheese Balls |
Name: |
Nathalie Alcantara |
Base: |
Fort Drum NY |
Recipe: |
Ingredients:
1 cup grated mild cheese
2 tsp flour
1/4 tsp salt
1/8 tsp cayenne pepper
2 egg whites, stiffly beaten
3/4 cup fine cracker crumbs
1/2 vegetable oil
Procedure:
Combine the cheese, flour,salt,and
cayenne pepper.Using your hands,gently
stir in the egg whites. Pat the mixture
into small balls and roll them in cracker
crumbs until thoroughly coated.
Heat the oil in a skillet, when it is hot,
put the balls in the pan without crowding
them.Cook over medium-high heat, turning so
all sides become golden brown. Drain on
paper towels.
Serve hot or cold.
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