Minestrone Soup Name: Nathalie Alcantara Base: Fort Drum NY Recipe: Ingredients: 4 slices bacon, chopped 1/4 cup onion, chopped 1/2 cup carrots, diced 1 cup zucchini, diced 1 clove garlic, minced 1 15.5 oz. canGoya Small White Beans 1/2 cup fresh peas 1 cup plum tomatoes, diced 2 Beef Bouillon cubes 7-8 cups water Procedure: In a large pot, saute bacon until crisp, then reserve for topping. Drain the bacon drippings, leaving about 1 Tbsp. in the pan and lightly saute the onion, carrots, zucchini and garlic. Add beans, peas, tomatoes, bouillon and water. Bring to a boil, reduce heat and simmer for 10 minutes. Sprinkle with bacon and Parmesan cheese.