Mango Vinaigrette Name: Nathalie Alcantara Base: Fort Drum NY Recipe: Ingredients: 1 cup mango puree (2 medium mangoes pureed in food processor) 1/3 cup cider vinegar 2/3 cup sunflower oil 3 tbsp honey 1 tsp salt 1 tsp white pepper 2 tsp chopped fresh scallion for garnish Procedure: Combine all of the ingredients, except the scallion, in a blender or food processor. Transfer the mixture to a bowl and garnish with the scallion.