Whipped Mashed Sweet Potato Recipe |
| Name: |
brandi thomas |
| Base: |
SHAW AFB |
| Recipe: |
Ingredients:
1/2 C. (1 stick) unsalted butter, in pieces
1/4 C. heavy cream
1 tsp. salt
1/4 C. dark brown sugar
4 lbs. sweet potatoes
1/2 - 1 tsp. ground cinnamon, optional
1/4 C. bourbon, optional
salt & freshly ground black pepper, to taste
Instructions: 1. Peel and quarter sweet potatoes. Slice quarters into 1/4" slices.
2. In a large, heavy pot (non-stick is best), combine butter, cream, salt, sugar, sweet potatoes, and cinnamon and bourbon (if using).
3. Heat to a simmer, turn heat very low, cover, and cook until very tender, about 50-55 minutes (but check them often). Potatoes are done when they fall apart when you poke or handle them.
4. Remove pan from heat. Mash potatoes and liquid together with a potato masher or electric mixer. Add salt and pepper to taste.
5. Serve immediately.
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