Rosemary Creole Baked Sweet Potato Recipe |
| Name: |
brandi thomas |
| Base: |
SHAW AFB |
| Recipe: |
Ingredients:
3 lg. sweet potatoes, peeled, cubed into 1" cubes (6 cups or so)
3 tbsp. olive oil
1 1/2 tbsp. creole or cajun seasoning
1 tbsp. brown sugar
1 tsp. dried rosemary
Instructions: 1. Preheat the oven to 400 degrees F.
2. Place potato cubes in a large resealable bag. Pour oil over and toss to coat.
3. Add seasoning, sugar, and rosemary. Toss to coat.
4. Dump potatoes into a large greased baking dish (glass works best).
5. Bake 45-50 minutes, until nicely tender. Stir occasionally.
Note: Like most sweet potatoes recipes, this one is very forgiving. Sometimes I cook it longer to allow the potatoes to crisp up even more. The longer they cook, the crisper the potatoes get on the outside, and the creamier on the inside. So good!
|
| |
|
|
