Grape Salad |
Name: |
Jennifer Hill |
Base: |
Dover AFB |
Recipe: |
1lb Red Globe Grapes
1/2 cup mayonaise (Not Miracal Whip)
pinch of salt
1 teaspoon lemon juice
cut grapes individually length-wise and remove seeds
add lemon juice
add salt
gently stir in mayo
cover and refridgerate until serving
will keep for 3-4 days
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