STUFFED GREEN PEPPERS |
| Name: |
brandi thomas |
| Base: |
SHAW AFB |
| Recipe: |
STUFFED GREEN PEPPERS
6-8 large green peppers
1 lb ground beef
1/2 onion diced
1 bag shredded mozzarella
2 medium cans tomato sauce
2 cups rice
Wash green peppers, cut off top and scoop out insides carefully without poking through the pepper. Set aside.
Cook rice as usual. Brown the ground beef and onion in a skillet, drain off grease and add tomato sauce (leaving some to cover bottom of cooking dish).
Add cooked rice to meat mixture and stir together well. Place some mozzarella in bottom of green peppers and then spoon in meat mixture, packing down carefully until filled.
Sprinkle mozzarella on top.
Bake at 375°F in a covered roasting pan or baking dish with foil over top until green pepper is slightly soft. Olives may also be placed inside with meat mixture, if desired
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