APPLE DUMPLINGS Name: brandi thomas Base: SHAW AFB Recipe: APPLE DUMPLINGS 2 1/4 lb. tart cooking apples 3/4 c. sugar 1/4 tsp. ground ginger 1 c. water 2 tbsp. lemon juice 1 c. biscuit mix 1/3 c. milk 1 tbsp. sugar mixed with 1/2 tsp. cinnamon Wash, pare, core and thinly slice the apples. Place apples in a 12 inch skillet. Add 3/4 cup sugar, ground ginger, water and lemon juice and stir well to combine. In a small bowl, stir together the biscuit mix and milk just until mix is moistened. Heat apple mixture to boiling. Drop dumpling mixture in 6 portions over apples. Simmer, uncovered, for 10 minutes. Sprinkle with cinnamon and sugar. Cover and simmer until apples are tender and dumplings are cooked through, about 10 minutes longer.