PHILADELPHIA® 3-STEP® Chocolate Chip Chees |
| Name: |
brandi thomas |
| Base: |
SHAW AFB |
| Recipe: |
What You Need2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1/2 cup sugar 1/2 tsp. vanilla 2 eggs 3/4 cup miniature semi-sweet chocolate chips, divided 1 HONEY MAID Graham Pie Crust (6 oz.) Make It
PREHEAT oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in 1/2 cup of the chips.
POUR into crust. Sprinkle with remaining 1/4 cup chips.
BAKE 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.
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